Ingredients:

6-8    4oz. Cod Fillets

4 cups of panko breading

2 tsp. lemon pepper

2 cups of seasoned flour

3 eggs scrambled

Directions:

Mix panko breading and lemon pepper

 Dip cod in flour, then egg, then in panko breading mixture till coated.

 Fry in Vegetable oil at 350 degrees for about 4 to 6 minutes, if pan frying, do 4 to 6 minutes each side.

 Sever with lemon and tartar sauce